Teeny Tiny Organic Vindaloo Curry Tapenade this olive oil is smooth

this olive oil is smooth

respecting the seasonal cycles of nature

Prepared with great care and slow fire

As with all of our blends

Preferably eaten out of the jar

Teeny Tiny Organic Vindaloo Curry Tapenade this olive oil is smoothVindaloo is the Goan peoples Southwest Indian interpretation of a traditional Portuguese wine and meat dish. The heat of our Vindaloo is brief and pleasant without burning, followed by spice, salt and sweet. Combine with wine, coconut milk, broth or water and a bit of vinegar in making a traditional vindaloo curry. We also use it as a dry rub on grilled and pan fried meats and tofu, and mixed in to ground meats. Certified USDA Organic; Certified